Henry catches up with chef, country-man and all round good egg, Valentine Warner...
Henry:
In the introduction to your most recent book ‘The Good Table’ you say “The more we know about our food, the more we know about life.” Is this philosophy of food what inspires you most: the exploration of what good food is and the impact it has on people’s lives?
Valentine:
Yes . It’s hard to put in a nutshell and easier to deliver as a lecture. In...
